Cabernet Sauvignon is the biggest and boldest of the dry red wines We've aged ours for 12 months in new Kentucky oak barrels. The subtle oakiness perfectly compliments the dominant flavors of black cherry, black currant, and blackberry. The assertive fruity aromas will tickle your senses the second you pop the cork. Enjoy it with a steak dinner or several strong flavored cheeses at your next get-together.
