
A big, bold, and robust red wine with loads of silky tannin. Crafted in small batches in a typical Bordeaux style: 50% Cabernet Sauvignon and 50% Merlot. Aged for 12 months in french oak barrels. Savor the complex aromas and flavors of blackberries, currant, back cherry, leather, and vanilla. Enjoy this one with red meats, lamb, or duck.
Gold Medal Winner