The medium bodied red favorite is abundantly loaded with flavor and is very smooth on the palate. Aged 12 months in Kentucky white oak barrels, it delights the senses with the distinctive flavor and aromas of plum, and red currant. Pair it with a bold entrée like steak or lamb chops, or with pizza for a real taste bud experience.
The 2019 vintage grapes were selected by our winemaker from the Sonoma region in California.
